2009 Deer Processing

           DEER HOURS

FRIDAY   1-1-2010   WE WILL BE CLOSED

SATURDAY  1-2-2010  8 AM TO 5 PM

SUNDAY 1-3-2010 12 PM  AND   5 PM  We will only be here for about 15min unless we have deer brought in . Thank You  

Skinning                                                      $12.00

Caping                                                        $35.00

Skull Cap                                                    $  5.00

Processing             $0.40lb              Min     $60.00

         Processing Includes

Chops           (loin & Rib)                 Round  Steaks                                                             Roast                                                                             Plain Ground Deer   

             Burger Added 

1/3  Pork Added                                         $1.69 lb   1/3  Beef Added                                         $1.89 lb    1/4 Suet Added                                          $ 0.99 lb

                 Sausage

Bratwurst      4 link per pound                     $1.89 lb    Italian  Sausage    4 links per pound           $1.89 lb    Breakfast Sausage                                     $1.55 lb    Breakfast Links     16 links per pound         $1.89 lb

      From Our Smoke House

Snack Sticks                                               $5.50 lb   Jalapeno & Cheese Snack Sticks               $6.25 lb   Jerky        shrinks 50%                                $6.00 lb Polish Sausage    4 links per pound            $1.99 lb   Bacon                                                          $2.99 lb   Ring Bologna   1 1/4# ring                           $5.00 ea  Summer Sausage     3# Roll                        $7.50 ea  Sum Sau w/ Jal & Cheese  3# Roll              $8.50 ea   Salami       4 1/2# Roll                                 $8.50 ea  Salami w/ Jal & Cheese    3# Roll               $8.50