If you kill a deer in a Chronic Waste Disease county and choose to have it tested for CWD, we will NOT accept your deer. We will accept boneless trimmings from a tested deer.
Skinning $15.00
Caping $35.00
Skull Cap or Whole Head $10.00
Processing $0.40lb Min $60.00
Processing Includes:
Backstraps (Whole or cut into butterfly chops) Round Steaks Roasts Plain Ground Deer
Bratwurst 4 links per pound $1.99 lb Italian Sausage 4 links per pound $1.99 lb Breakfast Sausage (bulk) $1.59 lb Breakfast Links 16 links per pound $1.99 lb
From Our Smoke House
Snack Sticks $6.00 lb Jalapeno & Cheese Snack Sticks $6.25 lb Jerky shrinks 50% $6.50 lb Polish Sausage 4 links per pound $2.29 lb Bacon $3.29 lb Ring Bologna 1 1/4# ring $6.00 ea Summer Sausage 3# Roll $8.00 ea Sum Saus w/ Jal & Cheese 3# Roll $9.00 ea Salami 4 1/2# Roll $9.00 ea Salami w/ Jal & Cheese 3# Roll $9.00 ea
Hours for Deer Season
Monday - Friday 7 am to 5 pm Saturday 7 am to 4 pm Sunday noon & 5 pm We will be here Sunday only at noon for 15 minutes. We will come back at 5 pm for 15 minutes. (or as long as it takes to check in the deer that are here at that time)
After Hours Deer Drop-Off (back door): Monday - Friday: 5 pm to 6:30 pm
After Hours Deer Drop-Off (back door): Saturday: 4 pm to 6 pm
2011 Deer Processing