Side of Beef - 375# AVG.    $2.49lb

• Chuck Roast............................7pc -3#
• Arm Roast...............................3pc -3#
• Ribeye Steaks.................14 - 16 pc 3/4"
• Short Ribs...................................4pkgs
• Soup Bones.................................8pkgs
• Rump Roast..............................4pc -3#
• Sirloin Tip Roast.......................2pc -3#
• Round Steak..................................8pc
• T-Bone............................14-16pc  3/4"
• Sirloin Steak............................8pc 3/4"
• Swiss Steak...............................2pkgs
• Ground Beef............................70-80#

Hind Quarter  -160# AVG.    $2.65 lb

• Rump Roast......................3pc -3#
• Sirloin Tip Roast................2pc -3#
• Round Steak...........................8pc
• T-Bone......................14-16pc 3/4"
• Sirloin Steaks............10-12pc  3/4"
• Swiss Steaks........................2pkgs
• Soup Bones.........................4pkgs
• Ground Beef.......................30#

Front Quarter   -170# AVG.   $2.39lb

• Chuck Roast..........................7pc -3#
• Arm Roast.............................3pc -3#
• Ribeye Steaks.................14-16pc 3/4"
• Short Ribs................................4pkgs
• Soup Bones..............................4pkgs
• Ground Beef...............................50#

1/2Hog    -110# AVG.          $1.49lb

• Pork Loin (chops,steaks,roastor country ribs)
• Ham (whole or cut , fresh or smoked)
• Pork Butt ( roast, steaks, of country ribs)
• Spare Ribs (whole or 1/4)
• Bacon ( fresh or smoked)
• Sausage, Ground Pork or Bratwurst
• Liver
• Picnic Ham ( fresh or Smoked)