2008 DEER

PROCESSING PRICE

Description

Skinning                 $12.00

Caping                    $35.00

Skull Cap                  $5.00

Processing ($60.00 min) $0.40

Processing Includes

Chops (loin)

Round Steak

Roast

Plain Ground Deer

Burger Added:

        1/3 pork        $1.69lb

                             1/3 Beef        $1.89lb

                              1/3 Suet        $0.99lb

Fresh Sausage:

Bratwurst      $1.89lb

Italian Sausage      $1.89lb

Breakfast Sausage      $1.55lb 

Breakfast Links      $1.89lb

Fully Cooked Smoked Product:

Snack Sticks        $5.50lb

Jalapeno & Cheese Snack Sticks       $6.25lb

Jerky   (shrinks 50%)   $6.00lb

Polish Sausage      $1.99lb

Bacon                    $2.99lb

Ring Bologna   1 1/4# Ring    $5.00ea

Summer Sausage    (3# Roll)    $7.50ea

Sum Sau w/ Jal Peppers & Cheese  (3# Roll) 

$8.50ea

Salami     (4 1/2# Roll)       $8.50ea

Salami w/ Jal Peppers & Cheese   (3# Roll)    

 $8.50ea

**3# Rolls =2# Deer & 1# Pork**

**4 1/2# Rolls = 3# Deer & 1 1/2# Pork**

Sorry We Will Not Processes Out Of state Elk

Bow Season Hours

Mon -Fri   8 A.M.to 5 P.M

Sat. 8 A.M. to 4 P.M.

Sun  12 P.M to 12:15P.M

Sun 5P.M. to 5:15P.M.

Mon -Fri Call Ahead For Later Hours